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Features: The perfect balance which can be used to roll cookies, pizza, pie, egg tart, fondant, ravioli, tortillas, noodles, dumpling and so on, perfect for the kitchen baking and cooking utensils use; To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The pastry/pizza roller is the perfect 2-in-1 tool for pies, cookies and pizza dough! The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan. The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan! Also ideal to crush nuts, crackers, cookies and bread crumbs!
Package List: 1*pastry rolling pin Notice: Light shooting and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3 cm.